Matthew Harris

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Matthew Harris

Harmonising culinary expertise with the arts, philanthropy and hospitality management.

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Writing newsletters for The Cow.

Communication blending old world charm, a welcoming formality, with a dash of Tabasco.

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Tom Conran

Biography of Notting Hill’s heritage dining maverick.

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Paul Slater for The Cow.

Imaginative British quirkiness twisting reality, filled with amusement and elements of mischief.