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Matt Cranston
The dynamic, versatile and unassuming Head Chef experienced in every dining setting.
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Matthew Harris
Harmonising culinary expertise with the arts, philanthropy and hospitality management.
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Writing newsletters for The Cow.
Communication blending old world charm, a welcoming formality, with a dash of Tabasco.
Tom Conran
Biography of Notting Hill’s heritage dining maverick.
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Paul Slater for The Cow.
Imaginative British quirkiness twisting reality, filled with amusement and elements of mischief.