Matt Cranston
The dynamic, versatile and unassuming Head Chef experienced in every dining setting.
Matthew Harris
Harmonising culinary expertise with the arts, philanthropy and hospitality management.
Writing newsletters for The Cow.
Communication blending old world charm, a welcoming formality, with a dash of Tabasco.
Tom Conran
Biography of Notting Hill’s heritage dining maverick.
Paul Slater for The Cow.
Imaginative British quirkiness twisting reality, filled with amusement and elements of mischief.